Argyle Dairy in Southbrook, Queensland, Australia was founded by Peter Garratt’s great grandparents in 1926. The farm has been managed by Peter since around 2000, with the help of his parents. The herd stands at about 250 milking cows, with an additional 220 heifers.
“I knew that our reproductive performance was not as good as it could be. The target is to keep a flat line in our milk production. But we’ve always struggled to have a fresh enough herd.”